L4L - maple peas (dry cook at home)

Maple peas packed with nutrients and proteins making them a great addition to any spod mix or on their own, if prepared correctly they can be fished on a hair, carp find these irresistible! 

step 1, soak in  unsalted water for 12- 24 hours to allow the maple peas to take on water 

step 2, bring the maples to boil and simmer for 15 minutes or until soft (for best results cooked in a burco boiler)

step 3, allow to cool and add any additional flavours and Himalayan rock salt 

• Store particle in a cool and dry place away from direct sunlight, in a plastic or metal air tight lidded container.